Flavor on Main
Crispy Calamari – 9.00
Jicama slaw, cilantro, honey and lime. Sweet and spicy chili sauce.
Flavor’s Shrimp Cocktail – 15.00
Jumbo champagne poached shrimp. Cilantro, Vodka, Lime Zest infused cocktail sauce. Served with a side of red cabbage slaw.
Crab Dip – 12.00
Served with toast points.
Fried Pickles – 9.00
Cajun Fried and served with Flavor’s spicy ranch.
Chilled Sweet Corn – 8.00
Roasted garlic custard, micro cilantro, lump crab meat, fresh corn.
Roasted Red Pepper – 8.00
Micro chervil, lump crab meat.
Arugula Salad with Salmon – 15.00
Corn, candied walnuts, sweet mustard vinaigrette.
Flavor’s Summer Salad – 16.00
Panko and wasabi crusted tuna, arcadia greens, soy vinaigrette, grapes, toasted sesame seeds.
Wedge Salad – 9.00
Iceberg lettuce, mustard, bleu cheese dressing, applewood smoked bacon, heirloom tomato, bleu cheese crumbles, micro cilantro.
Flavor on Main
Sandwiches and Pastas
Flavor’s Philly Steak and Cheese – 14.00
Shaved tenderloin, exotic mushrooms, caramelized onions, truffled white cheddar cheese, and shaved foie gras.
Cubano – 12.00
Shaved pork, gruyere, pickles, spicy mustard, buttered roll, seared in a press.
Slider Trio – 15.00
Cubano slider, cola bourbon BBQ slider, fried chicken slider.
Chicken Salad Lettuce Wrap – 9.00
With a fresh lemon aioli topped with Jicama slaw, Serrano pepper, and micro cilantro.
Short Rib Pho French Dip – 15.00
Thai braised short rib with shaved carrot, onion, daikon, Serrano pepper, Thai chimichurri, and a sunny side egg, served on Bahn Mi Bread.
Foraged Mushroom Fettuccine – 13.00
Exotic mushrooms, celery, onion, shallot, spinach, fresh Parmesan, Italian basil, with Frangelico mushroom creme.
Louisiana Shrimp Roll – 13.00
Baby greens, tomatoes, onions, avocado, cilantro lime vinaigrette.