Flavor on Main

 

Appetizers

 

Crispy Calamari – 9.00

Jicama slaw, cilantro, honey and lime. Sweet and spicy chili sauce.

Flavor’s Shrimp Cocktail – 15.00

Jumbo champagne poached shrimp. Cilantro, Vodka, Lime Zest infused cocktail sauce. Served with a side of red cabbage slaw.

Crab Dip – 12.00

Served with toast points.

Fried Pickles – 9.00

Cajun Fried and served with Flavor’s spicy ranch.

 

Soups

 

Chilled Sweet Corn – 8.00

Roasted garlic custard, micro cilantro, lump crab meat, fresh corn.

Roasted Red Pepper – 8.00

Micro chervil, lump crab meat.

 

Salads

 

Arugula Salad with Salmon – 15.00

Corn, candied walnuts, sweet mustard vinaigrette.

Flavor’s Summer Salad – 16.00

Panko and wasabi crusted tuna, arcadia greens, soy vinaigrette, grapes, toasted sesame seeds.

Wedge Salad – 9.00

Iceberg lettuce, mustard, bleu cheese dressing, applewood smoked bacon, heirloom tomato, bleu cheese crumbles, micro cilantro.

 
 

Flavor on Main

 

Sandwiches and Pastas

 

Flavor’s Philly Steak and Cheese – 14.00

Shaved tenderloin, exotic mushrooms, caramelized onions, truffled white cheddar cheese, and shaved foie gras.

Cubano – 12.00

Shaved pork, gruyere, pickles, spicy mustard, buttered roll, seared in a press.

Slider Trio – 15.00

Cubano slider, cola bourbon BBQ slider, fried chicken slider.

Chicken Salad Lettuce Wrap – 9.00

With a fresh lemon aioli topped with Jicama slaw, Serrano pepper, and micro cilantro.

Short Rib Pho French Dip – 15.00

Thai braised short rib with shaved carrot, onion, daikon, Serrano pepper, Thai chimichurri, and a sunny side egg, served on Bahn Mi Bread.

Foraged Mushroom Fettuccine – 13.00

Exotic mushrooms, celery, onion, shallot, spinach, fresh Parmesan, Italian basil, with Frangelico mushroom creme.

Louisiana Shrimp Roll – 13.00

Baby greens, tomatoes, onions, avocado, cilantro lime vinaigrette.

 

*All sandwiches are served with your choice of side salad or fries.