Flavor on Main
Charcuterie Board – 17.00
An assortment of meat and cheese served with toast points.
Tuna Tartare – 15.00
Fresh Ahi Tuna on cucumber and Avocado salad.
Brie and Cranberry Toast Points – 9.00
Toasted baguette topped with Brie and Cranberry spread. Finished with balsamic reduction.
Flavor’s Crab Dip – 12.00
Served with toast points.
Fried Pickles – 9.00
Cajun fried, served with Flavor’s signature spicy ranch.
Slider Trio – 15.00
Cubano slider, Coca Cola BBQ slider, Fried Chicken Slider.
Firehouse Mussels – 10.00
Mussels with sausage, onions, and garlic, in a tomato butter sauce. Served with toast points.
Flavor’s Wings – 12.00
Chicken wings served with your choice of BBQ, Hoisin, Thai Chili, or Buffalo Sauce, with Bleu Cheese or Ranch dressing.
Ask your server about our daily flatbread specials.
The Blood and Sand – 24.00
Our Bloody Mary, served with a fried chicken strip, slider, shrimp, bacon, olives, and celery.